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The 3-piece set includes a knife for every cheese; a Spreader ideal for soft cheeses or even jams, butters and dips, an Open-Work Blade Knife for soft cheeses like Brie or Chevre, and a Small Spade for harder cheeses like Cheddar or Gouda. The holes in the Open-Work Blade Knife prevent sticking and the tip of the knife can be used to spear cubed cheeses for serving. A simple yet modern design make these tools fit for any kitchen or style preference. When serving is done, hand wash only. These knives are not meant to be soaked in water or put in the dishwashing machine.

Each knife measures 8 inches long.