White 5.5" Utility Knives


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  • Professional quality sraight point boning knife with extra-wide, stiff blade.
  • The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control.
  • High carbon stainless-steel blade provides maximum sharpness and edge retention, white comfortable and slip resistant handle, designed for balance and comfort.
  • Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen.
  • Dimensions: 5.5"